Agriculture and environment encompass the study and management of natural resources to sustainably produce food, fiber, and other products while conserving ecosystems. This category addresses the interactions between farming practices and environmental factors such as soil, water, climate, and biodiversity, aiming to balance productivity with ecological health.

Agronomy

Agronomy is the science and practice of crop production and soil management. It involves understanding crop physiology, nutrient and water management, cropping systems, agroforestry, and conservation agriculture. Agronomy also addresses abiotic stresses like drought and nutrient deficiencies to optimize yields sustainably. This course equips students with knowledge and skills to manage agricultural systems effectively, considering environmental impacts and sustainability.